Flesh
Juice, frozen, canned and dried fruit — the export volume tier.
Sustainability
Carbon-negative by design, not by accident.
Most food factories treat sustainability as a reporting exercise bolted on after commissioning. PINEAPPLE 360 inverts that: the waste stream is the carbon asset, and the carbon asset is a revenue line.
25,000tonnes CO₂e removed or avoided per year
2 MWsolar rooftop plus biomass boiler
5,000hectares under satellite soil monitoring
98%of every fruit converted to product
The carbon model
Three streams, one verified ledger.
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Biochar carbon removal
12,000 tCO₂e/yr
Pineapple leaves and peels — today burned in the open field — are pyrolysed into biochar, which locks carbon into soil for more than a thousand years. AI-powered sensors verify every kilogram produced, enabling credit issuance on global registries where biochar is clearing US$120+ per tonne.
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Renewable energy
6,000 tCO₂e/yr
Two megawatts of rooftop solar and a biomass boiler fired by the factory's own peel. An AI controller switches between solar, biomass and grid in real time on cost and carbon intensity — the cheapest electron is usually also the cleanest.
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Regenerative agriculture
7,000 tCO₂e/yr
Biochar returns to the farms that supplied the fruit, raising soil organic carbon and water retention. Satellite monitoring verifies accumulation across 5,000 hectares — the farmer's field becomes a measured carbon sink.
- Total climate contribution 25,000+ tonnes CO₂ per year
Circularity
There is no waste stream. There are only under-used products.
Core
Bromelain enzyme for the pharmaceutical market — the highest value per kilogram in the plant.
Peel
Vinegar, compost and biochar — food, soil and carbon revenue from what used to be dumped.
Leaves
Textile fibre and speciality paper — a second crop harvested from the same plant.
14 product lines · 4 revenue tiers · 98% utilisation
Social outcomes
The climate case and the human case are the same case.
10,000+Farmers
On digital contracts with a guaranteed floor price and 48-hour settlement.
2,500+Jobs
With 40% women in the workforce — genuine rural industrialisation.
35% → <10%Post-harvest loss
Food that was rotting in the field now reaches a market.
Global demand for traceable, ESG-certified food is surging, and duty-free access to the European Union closes in 2029. A project launched now captures the window. One launched in 2030 misses it.